Iberico Ham Information

Iberico ham, otherwise known as "jamon Iberico," or "jamon de pata negra," is a gourmet specialty made from exclusive, black-hoof pigs, unique to the Iberian Peninsula.

The meat produced by this distinctive breed of pigs is one of the Spain's most highly prized delicacies; both inside Spain and as a popular Spanish food export.

The Spanish people are fiercely proud of their homegrown ham and regard it as a cultural icon as well as a delicious food that is featured in virtually every kitchen or restaurant across the country. The centerpiece of almost any dining table on a special occasion is the "jamon de pata negra."

Take a look around our website to learn a little more about the classifications of Spanish Iberico ham, the curing process of Iberico Hams and the health benefits of this unique product.